What’s Cooking?

About the Book

Offering a host of recipes good for one’s mind, body, and soul, author Usha Rani Rajandran presents What’s Cooking?, a collection of wholesome Indian recipes that use fresh produce and meats. Rajandran offers step-by-step directions to preparing some favorite Indian foods—from chicken curry, to prawn fritters, to tomato pachadi, to fish cutlets, and more. What’s Cooking? includes a guide to all of the ingredients and spices needed to get started making delicious Indian cuisine. With photos included, What’s Cooking? begins with the basics, using the flavors of the ingredients to create mouth-watering dishes the whole family will enjoy

About the Author

Usha Rani Rajandran is a banker by profession and is exploring her domestic and creative side with these Indian dishes in this, her debut book. Rajandran has two sons.