Foods Alive

About the Book

The book contains 108 raw vegan recipes that are healthy, delicious, and extremely creative. The concept of the book is to bring the East and West flavors together and incorporating the concept of Ayurveda and yoga. The author has tailored each recipe to its nutritional benefits and is reassuring the power of food and the effect it has on our mind and body. A recipe book that will make your mouth water and awaken the yogi within you.

About the Author

Smriti Kirubanandan is India’s first certified raw vegan chef. She has followed a raw vegan lifestyle for over eight years, and experiencing the amazing benefits of this diet has encouraged her to conduct various workshops in India and the United States. She believes in the power of nature and in the power of healing through food. She recently launched her company, Foods Alive, a raw vegan product and consulting company.