Eating Is Sacred

About the Book

“We are what we eat”. But do we know what to eat? Why do we depend on another to select the food that “our” body needs? We are meticulous with our dressing, hairstyle, shoes and makeup but we surrender the choices of our food to someone else. Food is life itself, yet no importance is given to what we eat. When making food choices, we need to select foods that will help us evolve into a higher state of consciousness. Can someone else really do this for us? Food has become the “by the way thing” – “by the way, what’s for lunch?”, by the way, where are we going for lunch?” and “by the way, can we grab something for lunch?” The energy from the food we eat is used for the greater goodness that is meant. We have become money rich and food poor. Simple straightforward, inexpensive, total food holds magnificent health benefits. This book shows us the art of recognizing such magnificence that leaves us healthier, happier and wiser. Food was created for us and not manufactured by someone. Eating is the only thing that keeps us in harmony with nature. Otherwise we will subconsciously dwell in a manmade environment.

About the Author

Datuk Ann Marianthony is a Naturopathy Practitioner and the Founder of TA Marianthony Mercy Mission Foundation that is dedicated to providing free Naturopathy treatments and education for all. She believes that when we attain an optimum state of health, we become one with existence to celebrate life the way it is meant.