Sham’s Kitchen

About the Book

Join the author on a Indian culinary journey as she learns, under her mother’s guidance, the ins and outs of one-of-a-kind, homemade South Indian and Sri Lankan cuisine (with some modern twists!) that remind her of home. Experience the author’s coming-of-age story as Singaporean-Indian mother and daughter wade through laughter and tears to find new meaning in their relationship amidst the cloves and cardamoms. If you are a mother, a chef, or a mother-chef, you would understand: these recipes are sacred. But family is everything.

About the Author

Priyanka is a practicing medical doctor residing in Singapore with a passion for the human mind, heart and soul and a healthy curiosity about the complexities of human relationships. This is her first foray into writing. Her other interests include music, TV, films, filmmaking, reading and cultivating old and new friendships in the unlikeliest of circumstances.