Corazón Contento

About the Book

Many may believe that it is impossible to get authentic Mexican food outside Mexico, and with this book I can prove that it is, in fact, the opposite. With just few very common ingredients that you can normally get in your local fresh market or supermarket it is possible to cook Mexican food that will impress even those Mexican Restaurants nearby. You don’t need to be a food expert or master chef to recreate the dishes I am sharing here with you. Also note that this is the volume number 1 from possible 3 volumes that will bring that “fiesta” to your kitchen and make your beloved ones enjoy your cooking and leaving them with “corazones contentos”.

About the Author

After more than 20 years of experience and research in Mexican cuisine, I am now sharing all that knowledge and experience with all whom maybe interested in learning how to prepare those very authentic Mexican dishes at home.